Cumin has a warm, earthy, and slightly bitter flavor, with a subtle sweetness and a hint of nuttiness. It has a strong aroma that’s both pungent and slightly smoky, making it a versatile spice that can be used to add depth and complexity to many different types of dishes.

When used in moderation, cumin adds a rich and savory depth to soups, stews, and meat dishes. It pairs well with other spices like coriander, chili powder, and paprika, and it can help balance out the flavors in spicy or sweet dishes.

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